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Chocolate Acrylic Mold – Circle – 3.8 cm

Item No : 
553490

Elevate your chocolate art with the Acrylic Chocolate Mold, the ultimate tool for seamlessly incorporating intricate patterns onto chocolate by printing your chosen designs on transfer sheets with your food printer.

86  SAR

(VAT Inclusive)

86  SAR

(VAT Inclusive)

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How to use acrylic chocolate mold

  1. Check that the mold is free from dirt or moisture.
  2. Use printed transfer sheets.
  3. Put the sheet inside the mold with the design facing down.
  4. Melt the chocolate then, pour into the mold.
  5. Remove excess chocolate.
  6. Tap the mold to get rid of any air bubbles.
  7. Allow it to cool and become solid.
  8. Flip the mold and tap it to release your chocolates.
  9. Enjoy your beautifully crafted chocolates!

Specifications of the chocolate mold

  • 3cm thickness
  • Circle – 3.8 cm
  • used with chocolate printing transfer paper

Construct chocolate shells to fill with mousse, ice cream, or other fillings.
Design chocolates with specific themes, such as animals, flowers

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